PDX Sonic
Delivering Clear Benefits
The PDX Sonic delivers reduced processing times and liquid food manufacturing cost reductions. Using the patented PDX technology it can homogenise, emulsify, entrain, pump and heat with impressive performance.
The PDX Sonic also provides potential reductions in ingredient quantities, such as starch, gums and spices. It typically eliminates the need to pre-slurry powders as it contains multi-stage processes in one system. Providing food manufacturers with a fast, reliable and cost-effective cooking system in food production whilst delivering reduced costs and improved productivity.
- Reduction in cooking times of up to 50%
- The customer is already winning new sauce business on price as a result of its reduced cost of manufacture using the PDX Sonic
- Recipes have been developed to run on the installed PDX Sonic system which has resulted in some recipes having up to 25% of flour or starch removed, and up to 40% of gums removed.
- The customer has developed recipes to be run on the PDX Sonic which are currently run as cold processes in order to reduce the batch times and manufacturing costs of these products
- Less burn-on, reduced cleaning cycle and improved production flexibility.
For further information please email info@pursuitdynamics.com